Ww 2 Point Three Bean Salad - cooking recipe

Ingredients

15 ounces green beans, Canned
15 ounces kidney beans, Canned
15 ounces garbanzo beans, Canned (drained and rinsed)
2 garlic cloves (crushed)
1 red onion (finely sliced)
1 tablespoon canola oil
2 tablespoons red wine vinegar

Preparation

Mix beans in large bowl. Mix oil and vinegar. Pour into bean mix, add garlic and red onion. Chill. Serve.