Creamy Baked Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs russet potatoes, peeled and cut into chunks
1 1/4 cups whole milk
1 cup grated cheddar cheese or 1 cup swiss cheese
1 envelope Knorr vegetable soup mix
1/2 cup sliced green onion
1 egg, beaten

Preparation

Preheat oven to 350\u00b0F.
In a large saucepan, cover potatoes with cold, lightly salted water.
Set heat to medium and bring potatoes to a boil.
Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.
Drain and mash potatoes using potato masher.
In a large bowl, beat the milk into the mashed potatoes.
Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.
Transfer mixture to a lightly buttered 1 1/2 quart baking dish.
Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.
Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.
Let stand for 5 minutes to set before serving.