Easy Fruit Salad - cooking recipe

Ingredients

1 (15 ounce) can crushed pineapple (not drained)
1 (15 ounce) can pineapple tidbits (drained)
2 (15 ounce) cans mandarin oranges (drained)
1 (15 ounce) can sliced yellow cling peaches, cut into bite sized pieces (drained)
1 quart fresh strawberry, cut into bite sized pieces
2 cups fresh grapes (any color-seedless)
1 (12 ounce) container Cool Whip (I use the extra creamy)
1 (8 ounce) carton sour cream
2 (3 ounce) cartons vanilla instant pudding mix

Preparation

Whisk together cool whip, pudding mix and sour cream.
Add all canned fruits-stir gently.
Lastly mix in fresh fruits. May use more or less fresh fruits depending on desired consistency.
Chill a couple hours in refrigerator.