Peanut Butter, Banana, Chocolate Chip Brownies (Vegan Or Not) - cooking recipe

Ingredients

1 cup natural-style peanut butter (chunky or creamy)
1 1/2 bananas (or 3 eggs)
3/4 cup brown sugar
1/4 cup soymilk (or regular low-fat milk)
2 teaspoons vanilla extract
1 teaspoon baking powder
1 1/2 cups flour (white or whole wheat pastry)
3/4 cup chocolate chips

Preparation

Preheat oven to 350 degrees.
Coat an 8X8 inch square glass baking dish with oil.
Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
Add baking powder and blend.
Mix in flours until blended and last add the chocolate chips.
Place into prepared baking dish and bake for 25-30 minutes.
Let cool on a rack and then serve.