Ingredients
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1/2 cup butter, softened
1/4 cup ricotta cheese
1 teaspoon vanilla
1 cup sugar
1 egg, beaten
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Preparation
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Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
Gradually add the sugar, then the egg, then the remaining ingredients.
Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
Cool on a wire rack.
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