Buttery Ricotta Cookies - cooking recipe

Ingredients
    1/2 cup butter, softened
    1/4 cup ricotta cheese
    1 teaspoon vanilla
    1 cup sugar
    1 egg, beaten
    2 cups flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
Preparation
    Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
    Gradually add the sugar, then the egg, then the remaining ingredients.
    Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
    Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
    Cool on a wire rack.

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