Rice Cooker Chicken Paprikash - cooking recipe

Ingredients

3 tablespoons all-purpose flour
2 lbs chicken breasts, cut into 1/2-inch strips
2 cups chopped onions (about 1 large)
1 1/4 cups chicken broth
2 tablespoons sweet Hungarian paprika
2 teaspoons bottled minced garlic
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 (8 ounce) package presliced mushrooms
1 1/4 cups sour cream

Preparation

Hit cook and brown onions.
Then combine flour and chicken in a medium bowl; toss well.
Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.
When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.
Then serve it with either, noodles, rice or dumplings.
Yield: 6 servings (serving size: 1 cup).