Ingredients
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2 tablespoons butter
1/4 cup chopped walnuts
2 bananas, sliced
1 cup maple syrup
Preparation
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In small saucepan over medium heat, melt butter.
Saute walnuts in butter until they just begin to brown.
Add bananas; stir to coat with butter mixture.
Stir in syrup, reduce heat to low.
Serve warm.
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