Hummus - cooking recipe

Ingredients

2 -3 garlic cloves, sliced
1 cup fresh parsley
2 scallions (or substitute chives)
3 cups cooked chickpeas (30 ounces canned garbanzos)
6 tablespoons tahini paste
6 tablespoons lemon juice
3/4 teaspoon salt
cayenne
cumin

Preparation

Place garlic, parsley, and scallions in a blender or food processor and mince.
Add remaining ingredients and puree to a thick paste. You can mince and mash by hand for a coarser texture if preferred.
Chill if you aren't eating right away.