Layered Cornmeal Casserole (Rakott Puliszka) - cooking recipe

Ingredients

1 cup cornmeal
10 -12 ounces meaty bacon
1 lb dry curd cottage cheese
1/2 lb shredded swiss cheese
1/2 lb feta cheese or 1/2 lb bryndza cheese
1 lb sour cream

Preparation

Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
Chop bacon and cook until done and drain on paper towels.
In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
Bake at 325\u00b0F for 30-40 minutes or until top is lightly browned.
Remove from oven and cool for 10-15 minutes before serving.