Sharlotka (Russian Apple Pie) - cooking recipe

Ingredients

1 cup flour
1 cup sugar
3 eggs
3 tart apples

Preparation

Preheat oven to 350\u00b0F.
Combine flour, sugar, and eggs, beat well .
Core the apples and cut them into thin slices.
Grease a pan and dust it lightly with flour.
Arrange all apple slices on the bottom of the pan.
Pour the batter mixture over the apples.
Bake for 25 - 30 minutes.
Cool.
May be served warm or at room temperature.