Broiled Marinated Chuck Roast - cooking recipe

Ingredients

2 -3 lbs chuck roast, about 1 1/2-inch thick
1/4 cup vegetable oil
1/4 cup wine vinegar
1/4 cup corn syrup
2 teaspoons soy sauce
1 teaspoon rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon dry mustard
2 tablespoons catsup
1/2 teaspoon Worcestershire sauce

Preparation

Put roast in shallow pan. Mix next 7 ingredients and pour over meat. Cover with foil and refrigerate, turning occasionally, 2 days.
Put roast in broiler pan.
Stir remaining ingredients into marinade.
Broil meat 3\" from heat, basting frequently while broiling until all marinade is used.
Broil 20 minutes on each side for medium rare. Watch carefully - burns easily.