Tarragon Turkey Burgers - cooking recipe

Ingredients

1 1/4 lbs ground turkey
1 slice sandwich bread, crust removed and cut into 1/2-inch cubes
2 tablespoons milk
2 teaspoons fresh tarragon, chopped
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
Add remaining ingredients.
Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
Form into four patties.
Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.