Tips To Keep Food From Sticking On Grill Grates - cooking recipe

Ingredients

1 raw potato, sliced in half lengthwise
8 ounces salmon fillets

Preparation

To keep seafood from sticking to the grill, slice a raw potato in half lengthwise.
Once the grill is hot, slide the cut potato down the grill in one direction.
The starch from the potato will coat the grill and make it non-stick!