Pesto Pinwheels - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup prepared pesto sauce
1/4 cup roasted red bell pepper, chopped

Preparation

Heat oven to 350F degrees.
Unroll dough into 2 rectangles.
Firmly press on perforations to seal them.
Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
Starting at short side, roll up each rectangle of dough, pinching edges to seal.
Cut each roll into 8 slices.
Place slices, cut side down, on ungreased cookie sheet.
Bake approximately 15 minutes or until golden brown.
Serve hot.