Taku Glacier Lodge Salmon Baste - cooking recipe

Ingredients

1/3 cup butter
2/3 cup brown sugar
2 tablespoons lemon juice
1 tablespoon dry white wine
8 (10 -12 ounce) salmon fillets

Preparation

In a medium saucepan melt butter over medium heat.
Stir in brown sugar until dissolved.
Add lemon juice and wine.
Stir and heat through, about 5 minutes.
Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.
Turn often, basting with each turn.