Rhubarb Cream Delight Dessert - cooking recipe

Ingredients

Crust
1 cup flour
1/4 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
Rhubarb Layer
3 cups fresh rhubarb, cut in 1/2 inch pieces
1/2 cup sugar
1 tablespoon flour
Cream Layer
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
Topping
8 ounces sour cream
2 tablespoons sugar
1 teaspoon vanilla

Preparation

Make crust: Mix flour, sugar and butter; pat into 10\" pie plate and set aside.
Make rhubarb layer: Combine rhubarb, sugar and flour.
Toss lightly and pour into crust.
Bake at 375 degrees for 15 minutes.
Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
Beat in eggs, one at a time, then pour over hot rhubarb layer.
Bake at 350 degrees for about 30 minutes or until almost set.
Combine topping ingredients and spread over hot layers.
Chill.