Easy, Chunky Chili - cooking recipe

Ingredients

1 lb ground beef, browned
1 (29 ounce) can tomato sauce
2 (29 ounce) cans whole tomatoes, drained
1 (40 ounce) can chili beans (I use hot chili beans)
1 onion, chopped
1 green pepper, chopped
12 ounces fresh mushrooms (Sliced)
1 1/4 ounces chili seasoning mix (Example ( McCormick)
1 tablespoon black pepper

Preparation

In a skillet, brown ground beef.
Add green peppers and onions and cook until onions are opaque.
Add mushroom and cook until they become slighly tender.
Combine all ingredients in a large pot, set stove to low and heat to preferred temperature.