Crackle Candy - cooking recipe

Ingredients

1 (6 ounce) bag of nestle chocolate chips
1 (6 ounce) bag of nestle butterscotch chips
2 tablespoons peanut butter
4 cups Rice Krispies

Preparation

Melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
When completely melted turn off heat and quickly add and stir in Rice Krispies.
Drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
If it is humid or hot out, you may have to keep these in the fridge to keep them from melting. Otherwise, they may be left out of the fridge.