Peanut Butter Scotchies - cooking recipe

Ingredients

18 ounces roll refrigerated sugar cookie dough
1/2 cup creamy peanut butter
2 tablespoons dark brown sugar, packed
1 1/2 teaspoons vanilla extract
1 1/4 cups butterscotch chips

Preparation

Preheat oven to 350\u00b0F
Spray cookie sheets with non-stick cooking spray.
Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
Drop dough by teaspoon, two inches apart onto sheets.
Bake 10-13 minutes or until just set and golden at edges.
Transfer cookies to rack and let cool.