Cheddar Tuna Chowder - cooking recipe

Ingredients

2 cups boiling water, salted
1 large potato, peeled and diced
1 small onion, chopped
1/2 cup carrot, diced
1 pinch rosemary
1 pinch hot pepper sauce
1 tablespoon chives or 1 tablespoon green onion, chopped
1 (6 1/2 ounce) can tuna, drained
1 (8 ounce) can creamed corn
1/4 cup butter
1/4 cup flour
2 cups milk
3/4 lb sharp cheddar cheese, shredded

Preparation

Put water in pan; season with salt. Add potato, onion, carrot; bring to a boil.
Cover and simmer 10 minutes. Do not drain.
In another pan, melt butter; blend in flour. Gradually stir in milk and cook, stirring until smooth and thickened.
Add cheese and stir until melted. Add vegetables and liquid, tuna corn and spices.