Italian Grilled Cheese Sandwich (Panini) - cooking recipe

Ingredients

4 panini bread
6 1/2 ounces mozzarella cheese, sliced
1/4 cup fresh parmesan cheese, grated
1/4 cup pesto sauce
2 bell peppers, grilled and sliced (from the jar or homemade)

Preparation

Slice paninis in half. Spread pesto onto each half.
Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
Heat skillet over medium-low heat.
Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
Sandwich is ready when bread is browned and cheese is melted.