French Sponge Cookies - cooking recipe

Ingredients

1/2 cup sifted cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, separated
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
6 tablespoons sugar

Preparation

Preheat oven to 350 degrees.
Lightly coat 2 cookie sheets with vegetable cooking spray.
Sift flour, baking powder and salt together.
Beat egg yolks with extracts in a mixer bowl until pale and thick.
In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.
Beat in sugar 1 T. at a time, until stiff and glossy.
Gently fold egg yolks into egg whites.
Fold in dry ingredients until just blended.
Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 minutes or until golden.
Carefully transfer to wire racks to cool completely.