Banana Bran Zucchini Bread - cooking recipe

Ingredients

2 cups sugar
1/2 cup unsalted margarine
3 eggs, well beaten
2 cups mashed bananas
2 cups shredded zucchini
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
2 cups all-purpose flour
1/2 cup wheat bran
2 teaspoons sodium-free baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup semi-sweet chocolate chips
6 tablespoons milk
1/2 tablespoon vinegar

Preparation

In large bowl, cream together sugar and margarine.
Add beaten eggs, bananas, zucchini, and vanilla.
In a separate bowl, combine flours, bran, baking powder, salt, cinnamon and nutmeg; add to creamed mixture and mix thoroughly.
Fold in chocolate chips.
Combine milk and vinegar in a small bowl to make sour milk and add to batter.
Grease and flour two bread pans and divide batter evenly between them.
Bake at 375\u00b0 F for 50-60 min, or until toothpick inserted in center comes out clean.
Cool on wire racks. Makes 2 loaves.