Chicken Curry - cooking recipe

Ingredients

1 chicken, cut into pieces
6 tablespoons butter
1 large onion, sliced
1 tablespoon ginger-garlic paste
2 teaspoons garam masala
1 1/2 teaspoons red chili powder
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon red pepper (more to taste)
1 bay leaf
2 black cardamom pods
1 cup plain yogurt
1/2 cup coconut milk
1 (8 ounce) can tomato sauce

Preparation

Melt butter in large pot over med flame.
add in sliced onions and fry 3-5 min, until very soft.
add garlic/ginger paste and fry an additional minute.
add in all the spices and fry for 3 minute.
add the chicken pieces and stir and fry for 5-7 minute.
add yogurt, coconut milk, and tomato sauce
cover and simmer 45 min- 1 hour, until chicken is cooked through.
Serve with rice and naan for a real treat.
enjoy.