Sauteed Leeks - cooking recipe

Ingredients

2 tablespoons olive oil
10 leeks, (white part only) cut in 2-inch pieces, washed thoroughly
10 peppercorns
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
juice and zests of 1 lemon
salt & freshly ground black pepper

Preparation

In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized.
Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.