Cornstarch Banana Bread (Gluten-Free, Wheat-Free) - cooking recipe

Ingredients

2 cups cornstarch
1 cup sugar
1/2 cup butter
2 eggs
3 tablespoons buttermilk or 3 tablespoons yogurt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 pinch salt
3 bananas (mashed)

Preparation

Mix everything together with the exception of the bananas.
In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.