Butter Dips - cooking recipe

Ingredients

1/2 cup butter
2 1/4 cups flour, sifted
1 tablespoon sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup milk

Preparation

Heat oven to 450.
Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
Remove when butter is melted.
Sift dry ingredients into bowl.
Add milk.
Stir slowly with a fork until dough just clings together.
Knead lightly about 10 times.
Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
Cut in half lengthwise, then crosswise into 16 strips.
Dip each strip on both sides in melted butter.
Place close together in two rows.
Bake 15-20 minutes until golden brown.
Serve piping hot.