Pumpkin Tiramisu - cooking recipe

Ingredients

1 1/2 cups whipping cream
3/4 cup sugar
8 ounces mascarpone cheese
15 ounces canned pumpkin
3/4 teaspoon pumpkin pie spice
3 ounces ladyfingers
4 tablespoons rum
2 ounces amaretti cookies, crushed

Preparation

In a large bowl, whip the cream and sugar together until peaks form.
Add the mascarpone, pumpkin and spice and beat just until blended and smooth.
Set aside.
Cut the ladyfingers in half.
Line the bottom of a 9 inch springform pan with half of the ladyfingers. They will be crowded and overlap some.
Sprinkle the ladyfingers with 2 T of the rum.
spread with half of the cheese/pumpkin filling.
Repeat, using the remaining ladyfingers, rum and filling.
Smooth the top and cover tightly with plastic wrap and then foil.
Place in fridge to chill overnight.
To serve: Run a knife around the inside edge of the pan. Release the sides and place tiramisu on a serving plate.
Sprinkle the top with the crushed amaretti cookies.