Creamy Jello - cooking recipe

Ingredients

1 (3 ounce) package sugar-free jello
3/4 cup boiling water
ice cube
1/2 cup cold water
1/2 cup thawed Cool Whip Free

Preparation

Put gelatin mix in bowling water. Stir until dissolved.
Add cold water and enough ice cubes to equal 1 1/4 cup of water.
Put in blender and blend 30 seconds.
Add whipped topping.
Blend until smooth.
Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.