Hershey Syrup Chocolate Pound Cake - cooking recipe

Ingredients

5 eggs
3 cups sugar
1 cup butter
1/2 cup Crisco
1 - 1 1/2 cup milk
2 tablespoons cocoa
3 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 (16 ounce) can Hersheys Chocolate Syrup

Preparation

Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10\" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.