Potato And Bologna Scallop - cooking recipe

Ingredients

3 cups bologna, cubed
6 medium potatoes, sliced thin
1 (10 1/2 ounce) can cheddar cheese soup or (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
1 tablespoon dried onion flakes
1/2 teaspoon dried sage
1 cup cheddar cheese, grated
10 ounces frozen peas

Preparation

Preheat oven to 375\u00b0F.
Combine potato and bologna in a shallow 6 cup casserole dish.
Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
Add peas and cook 1 minute; stir in cheese.
Remove from heat and pour over bologna and potatoes.
Bake at 375 F for 30 minute or until hot and bubbly.
(You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).