Asian Marinade For Chicken Kebabs - cooking recipe

Ingredients

6 tablespoons vegetable oil
2 tablespoons sesame oil
1/4 cup soy sauce
2 tablespoons minced garlic
1 tablespoon fresh minced ginger
1/4 cup minced fresh cilantro leaves
2 medium scallions, white and green parts,thinly sliced
ground black pepper

Preparation

Whisk the ingredients, including pepper to taste, together in a small bowl.
Mix marinade and 1 1/2 lbs skinless boneless chicken thighs or breasts cut into 1 1/2 inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.