Tuna Melt Potato Wedges - cooking recipe

Ingredients

750 g frozen potato wedges
5 tablespoons mayonnaise
1 small onion, finely chopped
150 g cheddar cheese, grated
1 (320 g) canned tuna in water, drained
parsley (to garnish)
salt and pepper

Preparation

Heat oven to 220 C.
Place wedges in single layer on baking sheet.
Bake for 15 minutes.
Meanwhile mix mayo, cheese and tuna together.
Place wedges into heatproof serving dish.
Spoon over tuna mixture.
Put back into the oven for 15 minutes till bubbling.