Butter Almond Cake - cooking recipe

Ingredients

1 1/2 cups sugar
3/4 cup melted butter
2 eggs
1 teaspoon almond extract
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups flour
3 tablespoons sliced almonds, toasted
1 tablespoon sugar

Preparation

Blend 1 1/2 cups sugar and melted butter.
Beat in eggs.
Stir in almond and vanilla extracts.
Add salt and flour and mix well.
Spread batter evenly in a greased-and-floured, 9-inch round pan.
Sprinkle with toasted almonds and sugar for garnish.
Bake at 350 degrees for 30 to 35 minutes.
(Toast almonds ahead or in oven while it is preheating.).