Adirondack Soup - cooking recipe

Ingredients

2 quarts stewed tomatoes
3 (16 ounce) cans vegetable broth
2 cups water
5 large carrots, chopped
1 large onion, chopped
4 celery ribs, chopped
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon black pepper
4 dashes Tabasco sauce
3 cups frozen mixed vegetables, thawed

Preparation

Combine everything but mixed vegetables in the slow cooker.
Cover & cook 8-10 hours on low.
Add mixed vegetables.
Cover & cook an additional hour on low.