Mustard Bean Pickles - cooking recipe

Ingredients

16 cups fresh yellow beans
3 cups sugar
1/2 cup flour
1/2 cup dry mustard
1 tablespoon celery seed
1 tablespoon turmeric
3 cups white vinegar

Preparation

Wash and string beans.
Cut into small pieces.
Boil in salt water until just tender.
Put sugar, flour, mustard, spices, and vinegar in pot.
Boil until thick.
Drain beans and pour dressing over them.
Seal in sterilized jars.