Sausage-And-Pepper Frittata - cooking recipe

Ingredients

1 lb sweet Italian sausage, casings removed
1/2 teaspoon crushed red pepper flakes
1 green bell pepper, chopped
1 onion, chopped
1 tablespoon butter
8 large eggs
1/4 cup milk
salt
1 cup fresh mozzarella cheese, crumbled

Preparation

In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
Using a slotted spoon, transfer to a medium bowl.
In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
Stir in the cooked sausage and the butter; reserve the bowl.
Preheat the broiler.
In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.