Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can tomatoes, chopped and liquid added to soup
4 cups water
4 beef bouillon cubes
chopped fresh parsley

Preparation

In a Dutch oven, brown beef, drain.
Add all remaining ingredients except parsley.
Bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Garnish with parsley.
*I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.