Garlic Mayo (Ali Oli) - cooking recipe

Ingredients

1 egg
2 cloves garlic, hearts removed
1 pinch sea salt
1 -2 tablespoon red wine vinegar
1 -2 cup sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

Preparation

Put the egg, garlic and salt in a food processor.
Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine.
This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first.
Continue to add the oil in a steady stream until the mayo thickens.
Add the vinegar and process a couple seconds more.
Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.