Rosemary Rice - cooking recipe

Ingredients

1/4 cup onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 cups vegetable broth
1 cup long grain rice, uncooked
1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 cup parmesan cheese, shredded

Preparation

In a saucepan, saute the onion and garlic in oil until tender.
Add broth; stir in the rice, rosemary and pepper.
Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
Remove from heat and stir in Parmesan.