Creamy Brown Rice Pudding - cooking recipe

Ingredients

2 cups cooked whole grain brown rice
1 1/2 cups milk
1/2 cup maple syrup or 1/2 cup honey
1 -2 cup dark raisin (optional)
1 tablespoon unsalted butter
1 1 teaspoon nutmeg or 1 teaspoon allspice

Preparation

In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
Reduce heat & simmer 20 minutes, stirring frequently.
Remove from heat & stir in butter & cinnamon.
If desired, garnish with additional cinnamon.