Rock Bottom Brewery Beer Bread - cooking recipe

Ingredients

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Preparation

Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.