Tahitian Pineapple Daiquiri - cooking recipe

Ingredients

1 1/2 ounces rum
1 ounce navan vanilla liqueur
1 ounce pineapple juice
1 ounce coconut cream (Coco Lopez)
1/2 ounce fresh lime juice
pineapple, wedge garnish

Preparation

Combine the rum, vanilla liqueur, pineapple juice, coconut cream, and lime juice in a blender with 1 cup ice.
Blend until smooth.
Pour into a chilled cocktail glass.
Garnish with a pineapple wedge.