Chicken Salad - cooking recipe

Ingredients
    2 (12 ounce) cans chicken (drained)
    2 tablespoons Miracle Whip
    mustard, to taste
    pepper, to taste
    3 celery ribs, chopped
    6 dill pickle slices, chopped
    garlic powder, to taste
    Lawry's Seasoned Salt, to taste
    1 tablespoon red wine and vinegar salad dressing (optional)
Preparation
    Combine all ingredients in bowl, stir well and enjoy!

Leave a comment