Strawberry Nut Bread - cooking recipe

Ingredients

2 cups flour
3/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 1/2 cup pecans or 1/2 cup raisins
1 eggs, beaten or 1/4 cup Egg Beaters egg substitute
2 tablespoons melted soy margarine
1 1/2 cups mashed strawberries
cinnamon (a sprinkle)

Preparation

Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
Add egg, margarine, and strawberries. Stir until blended. Do not beat!
Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
Bake at 350 for 45-60 minutes or until done.
Cool in pan for 10 minutes; remove from pan and place on rack to cool.
Best if allowed to mellow for a day. For longer life, store in refrigerator.