Sirloin Steaks With Shallot-Mustard Sauce - cooking recipe

Ingredients

4 boneless sirloin steaks (4 to 5 oz each)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 teaspoons extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 large shallot, finely chopped

Preparation

Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
Meanwhile, in a small bowl, whisk together the remaining ingredients.
Place steaks on plates and drizzle sauce on them.