Joanne Woodward'S Zucchini Bread - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1 cup sugar
1 cup oil
1 teaspoon vanilla
2 cups grated zucchini

Preparation

Sift flour, baking soda, baking powder, cinnamon& salt together.
Beat eggs until foamy.
Add sugar, oil, vanilla and sifted dry ingredients a little at a time; the mixture will be thick.
Add the zucchini; the mixture will be gummy.
Pour into 2 well-greased 8 1/2\" x 4 1/2\" x 2 1/2\" loaf pans and bake at 350 degrees for 1 hour.
Check at 50 minutes; if a toothpick comes out clean, bread is done.
Great served hot or cold.
May be frozen.