Golden Sausages - cooking recipe

Ingredients

1 lb sausage
2 onions
2 carrots
2 cooking apples
2 tablespoons flour
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
2 1/2 cups boiling water

Preparation

Boil sausages and cut into thirds.
Grate the apple, onion and carrots.
Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
Add the boiling water to paste and mix well.
Add paste mixture to sausages and apple, onion and carrots.
Cook at 180\u00b0C / 360\u00b0F in oven for 1 1/2 hours.