Flip Flop Chicken - cooking recipe

Ingredients

6 -9 ounces beer
6 tablespoons butter
1 teaspoon vinegar
2 -4 lbs bone-in chicken pieces (I use leg quarters)
salt

Preparation

In a small sauce pan, combine beer, butter and vinegar. Heat until butter is melted.
Spray grill with nonstick cooking spray.
Arrange chicken on grill, bone side down.
Grill for 1 hour 15 minutes (or until cooked through), flipping chicken every 10 minutes.
Every time chicken is flipped, brush chicken with beer/butter mixture.
Sprinkle with salt 3-4 times while grilling.