English Mustard Sauce - cooking recipe

Ingredients

1 tablespoon English mustard powder
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon HP steak sauce (can substitute A-1 if you can't find HP)
2 tablespoons heavy cream
2 tablespoons milk
salt

Preparation

Place the mustard in a mixing bowl or the bowl of an electric mixer.
Add the mayonnaise and beat for 1 minute.
Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
Chill the sauce, covered, until serving.